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How do you make a chocolate chip cookie better? Add bacon.
Author: Gina Matsoukas
Recipe type: cookies
Serves: 8 cookies
Ingredients
- 1 cup almond flour
- ⅛ teaspoon salt
- ⅛ teaspoon baking soda
- 3 tablespoons melted coconut oil (measure after melting)
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 tablespoon almond or coconut milk
- ¼ cup chopped dark chocolate (I used 85%)
- 2-3 tablespoons cooked & crumbled bacon (about 2 slices)
Instructions
- Preheat oven to 350 degree and line a baking sheet with parchment paper or a silpat.
- Combine almond flour, salt & baking soda in a medium bowl.
- Whisk together wet ingredients in a small bowl.
- Add the chocolate and bacon to the dry ingredients and pour the wet ingredients on top. Mix with a spatula until combined.
- Wet hands and form about 1½ tablespoons of the dough into balls. Place on the baking sheet and press down slightly.
- Bake for 10-12 minutes.
- Remove from oven and let cool. Cookies will be very soft right out of the oven. Give them 3-5 minutes to harden up and then transfer to a cooling rack.
- Sprinkling with sea salt straight out of the oven while still soft is highly recommended!
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