MINI BANANA BUNDT CAKES -NO SUGAR ADDED

Makes 16 mini bundt cakes

4 over-ripe bananas, mashed with a fork
1 6-oz cup Greek yogurt
Splash of vanilla extract
1 cup all-purpose flour
1 cup whole wheat flour
1 whole egg
1 egg white
4 Tbsp pureed raisins
1 tsp baking soda
1/4 tsp salt
Dash of cinnamon and nutmeg (optional)
Handful chopped walnuts (optional)

1. Preheat oven to 350 degrees.

2. Mix the wet ingredients (bananas, greek yogurt, vanilla, eggs, raisins) together.

3. Mix the dry ingredients (flour, baking soda, salt, cinnamon, nutmeg, walnuts) together.

4. Mix the wet and dry ingredients together, then pour into a mini bundt pan. (You can also use a regular muffin tin.)

5. Bake for 25 minutes at 350 degrees. Depending on your oven calibration, these might take more or less time to cook. Check them after 15-20 minutes and then frequently thereafter to make sure they don't overcook. Take them out when they're starting to brown a little on top and a knife inserted in the center comes out clean. Let cool, and then serve.

Nutritional Info Per Serving (1 cake): 107 cal; 1.2g fat (0.2 g saturated); 20.2 g carbs; 6 g sugar; 48.7 mg sodium, 1.8 g fiber, 4 g protein. 

Hi, I made this cakes, it wasn't a hit. I leave the recipe here if somebody still wants to make it, it is fine with me.