This is a beautiful, fruity tonic punch that is decorated with borage leaves and flowers.
• 2 cups apple cider
• Sliced lemons, oranges, and strawberries
• 3 strips cucumber peel
• 10 borage leaves, shredded
• 2 cups sparkling mineral water
1. Mix and chill cider, sliced fruit, and cucumber peel ingredients for 1 hour. Then add water and ice cubes. Pour into a pretty punch bowl or pitcher and top with borage flowers and leaves.
Excerpted from Herbal Tea Gardens © Marietta Marshall Marcin, illustrations © Laura Tedeschi used with permission from Storey Publishing. Buy this book from our store: Herbal Tea Gardens.
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