• 1/2 large cucumber, peeled
• 1 celery stalk, leaves intact
• 2 sprigs fresh baby dill, for garnish
1. Process the cucumber through your electric juicer according to the manufacturer’s directions.
2. Add the celery.
3. Mix the juice thoroughly to combine and add fresh sprigs of dill to the top of the drink for garnish.
Makes 1 1/4 cup.
Per Serving: Calories: 13; Fat: 0g; Protein: 0.5g; Sodium: 33mg; Carbohydrates: 2.7g; Sugar: 1.4g
No comments:
Post a Comment